Squash With Wehani Rice and Basil
Flavored Water

This afternoon I threw together a simple dish of wehani rice on a bed of basil.
Roasted acorn squash and sauteed asparagus and mushrooms.
topped with a little bit of feta cheese, lemon juice, and olive oil.

I also flavored some water
with slices of cucumber, basil (mint if you want to be a bit more daring), and lemon slices.
The trick with the water is to use only good fresh ingredients
and to not let them sit in the water for more than a few hours.